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Moringua edwardsi : ウィキペディア英語版 | Moringua edwardsi
The common spaghetti eel,〔(Common names for ''Moringua edwardsi'' ) at www.fishbase.org.〕 (''Moringua edwardsi'') is an eel in the family Moringuidae (spaghetti/worm eels).〔(''Moringua edwardsi'' ) at www.fishbase.org.〕 It was described by David Starr Jordan and Charles Harvey Bollman in 1889, originally under the genus ''Stilbiscus''.〔Jordan, D. S., and C. H. Bollman, 1889 (20 Sept.) (2432 ) ''List of fishes collected at Green Turtle Cay, in the Bahamas, by Charles L. Edwards, with descriptions of three new species.'' Proceedings of the United States National Museum v. 11 (no. 752): 549-553.〕 It is a subtropical, marine eel known from the western Atlantic Ocean, including Antigua and Barbuda, Aruba, the Bahamas, Barbados, Belize, Bermuda, Cuba, Dominica, Grenada, Guadeloupe, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago, Florida, Venezuela, the Virgin Islands, British, and the Virgin Islands of the United States.〔〔(''Moringua edwardsi'' ) at the IUCN redlist.〕 Males can reach a maximum total length of 15 cm, while females can reach a maximum of 50 cm.〔 The eels feed primarily off of burrowing invertebrates.〔(Food items reported for ''Moringua edwardsi'' ) at www.fishbase.org.〕 Due to its wide distribution and lack of known threats, the IUCN redlist currently lists ''M. edwardsi'' as Least Concern.〔 ==References==
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